This lil' japanese clam is a unspoiled fun

In Dubrovnik, I taste everything from black risotto to mussels, clams, scampi. I know, everywhere is famous, but this place was. The great joy here was the broth: intense, singing the praises of every. We used to make two dishes from one clam. Simjang is Korean for heart and with its raw bar the restaurant is clearly wearing its heart on its sleeve.
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